Tuesday, September 16, 2008
Jess' Cooking Designs! Ep. 1.
For those that know me well, i'm quite comfortable working my way around a kitchen.
I LOVE cooking!
I've just recently began dieting again, which means i can no longer eat the majority of food Mum cooks for dinner. SO, I've been cooking my own Dinner!
Jess' Salmon Salad
Ingredients:
Thinly-sliced Smoked Salmon
Green Leaf Mix
Carrot (stripped/ finely sliced)
Celery (finely sliced)
Mushrooms
Crushed Garlic
Rosemary
Pure Olive Oil
Method:
In a Frying-pan, lighty cover mushrooms in olive oil with approx 1tsp of crushed garlic and a sprinkle of rosemary. Cook until brown.
Finely slice carrot and celery (so it makes thin strips).
Combine Green Leaf Mix, Carrot and Celery.
Add Mushrooms on top (The excess oil from the mushrooms can be used as a yummy dressing!)
Add Salmon pieces.
Enjoy!
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About Me
- Jess [Bradbury] Wheeler
- Gosford, New South Wales, Australia
- Hey. If you are reading this, you probably already know who I am. But just in case you're new... Call me Jess, I'm a human being, and this blog is a mixture of a) updating the gossip grapevine and b) personal therapeutic word-vomit and such. Have a wander, expect the unexpected, leave a comment and then go right on doing whatever it is that you do each day. Keep it simple, keep it real ;) Love Jess.
1 comments:
hi jess
love your blog and let me know when you want the recipe for my jelly cakes..you'll love making them..easy peasy..
and what is your blog address?
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